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Beyond Expectation Event Catering

The level of service at Chefs Table Events is fantastic. Having been a customer for many years, I am consistently impressed by the professionalism of every staff member I have come in contact with. Thank you!”

“In this day and age, it’s hard to find a company you can trust. Chefs Table Events was recommended to me by a friend, and now I know why – the quality of service I received was outstanding. Keep up the good work!”

"My guests and I are still talking about the fabulous food and service you provided

thank you so much!"

Don't just take our word for it


Ware Priory


Ware Priory is a stunning and historic venue located in the heart of Ware, the venue offers a range of rooms and spaces that can accommodate both small and large events.

Ashfields Polo Club


Ashfields Carriage and Polo Club is a popular venue for a range of events, including corporate events, weddings, and private parties.

Brookfarm Cuffley 


The venue is set within beautiful landscaped gardens and surrounded by stunning countryside, providing a peaceful and idyllic setting for any event

The Gardens at Polehanger


The highlight of the venue is the beautiful gardens, which offer a magical and tranquil setting for any event.

A team of professional servers in crisp attire, skillfully delivering trays of hors d'oeuvres to delighted guests, embodying the exceptional service provided by The Chefs Table at your event

About The Chefs Table

We are a family run business with our roots firmly in Hertfordshire.

Our company has a fantastic reputation and a very loyal client base, we always strive to "escape the norm" and give each event our special touch, we work with a wide variety of suppliers including marquee and equipment hire companies, please get in touch if you would like any information or guidance on your event  

Founder and Exec Chef, Roger Ellis

Roger - Director

Our founder Roger Ellis has over 20 years experience in every aspect of the catering industry he brings a wealth of knowledge to pass onto clients, he and our team of dedicated chefs will work with you on an individual basis to create your perfect menu

Head Chef, Tony

Tony - Head Chef

Tony Miller has been a chef for 24 years working in some fantastic restaurants, he made the move to event catering 16 years ago and brings a wealth of knowledge to the chefs table, his calmness under pressure and “can do” attitude fits in perfectly with the chefs table ethos  

Carly - Front of House

With more than 15 years of experience in the event industry, Carly, our front of house supervisor, and her team are dedicated to ensuring the seamless execution of your day by taking care of all your needs.

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